Black-eyed beans, a zesty broth and plenty of fresh veg. On cold nights, minestrone soup is king.
We’ve upgraded this classic Italian recipe with a Mediterranean touch, adding a generous squeeze of lemon to pack extra punch.
Not quite as tomato-y as the original minestrone, this one is a fantastically fresh vego option to try for your next Sunday Cook-Up.
Mediterranean Minestrone Soup
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