There’s nothing better than scones with cream when you’re enjoying a hot cuppa.
But as usual, we’ve tweaked this classic recipe by adding native Aussie ingredients. With creamy, crunchy macadamia nuts and floral lemon myrtle, these scones are something special.
Whip up a batch this weekend if you’ve got friends and family popping over. Or, get your kids in the kitchen for some family-friendly baking. If you’re following our 8-Week Program, rest assured these beauties are on the menu for you too!
Aussie Macadamia Scones + Lemon Myrtle Cream.
Feel free to add some frozen berries or dark chocolate to this recipe if you’re feeling fancy too!
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