It’s true we love a savoury breakfast – hello, avo toast – but it’s also true that sometimes, a hint of sweetness in the mornings is just the ticket.
With spring in full swing here Down Under, we’re swapping our hearty oatmeal for smoothie bowls. Forget simple green smoothies though because this delectable dish is seriously like dessert – for breakfast!
The secret to this salty caramel bowl of goodness is the addition of maca, which gives a subtle hint of butterscotch. Top with crunchy pepitas, buckwheat groaties and chia seeds and you’ve got a nourishing brekkie treat that will hit the spot this Sunday morning.
Blitz and enjoy…
Salted Caramel Smoothie Bowl.
For more nourishing smoothie ideas, grab a copy of our Clean ‘n’ Green Smoothies eBook!
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