A couple of weeks ago, we shared the recipe for our mouth-wateringly good Slow-Cooked Korean Pulled Pork.
If you missed it, we suggest checking that out now (seriously!) – but we also promised we’d give you a few ideas on how to use those lovely leftovers.
Enter… our 10-minute San Choy Bau.
This simple recipe can be whipped up in a flash and is suitable for our gluten-free, dairy-free and 8-Week Program friends. If you let the kids assemble these at the table too, we promise this tasty feast will be well-received by the whole family.
10-minute San Choy Bau.
For more finger-lickin’ recipes, grab a copy of our latest eBook: The Dude Approved Cookbook!
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