We’ve done it again… the #IQSChocCreations are back for another round of deliciousness created right in your ice cube tray!
We’ve put a chocolate twist on the best foodie combo ever, peanut butter and jam (or jelly, if you prefer), to bring you a scrumptious three-ingredient snack for when those munchies kick in.
Have a go at making your own and don’t forget to tag us using the hashtag #IQSChocCreations.
Ingredients:
- 200g 85–90% dark chocolate
- 1 cup natural peanut butter, smooth or crunchy
- 1/2 cup Raspberry Chia Jam
Method:
- Melt 120g of chocolate in a large bowl in the microwave in 30 second increments, stirring between each one. Pour into a clean ice cube tray, hold the tray in your hands and tilt in all directions to coat each cube in chocolate. This will likely drip so do it over the bowl. Place in the freezer.
- When the chocolate shell is hard, spoon 1/2 a tablespoon of peanut butter into each of the holes, top with raspberry chia jam.
- Melt the remaining chocolate as you did in step one and spread evenly over the filled cubes. Place back in the freezer until set. Break out of the tray just as you would ice cubes and serve!
0 comments :
Post a Comment