If you’ve ever wanted to try cooking kangaroo at home (but have been unsure how to master it), then we promise this recipe from Jess Pryles will be a hit!
Kangaroo is super lean game meat, so the key is to sear it quickly rather than cooking it low and slow like you would with fattier cuts of meat. Plus, the bonus of such a speedy cooking time means this is the perfect midweek dish. Serve with a simple slaw or some roast veg and you’ve got one healthy meal on the table in minutes.
The addition of coffee is a tasty tweak too so give it a go and let us know what you think…
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