Celebrate Lizzie this Queen’s Birthday weekend with a cuppa’ and a scone.
In true IQS style, Vanessa Clarkson has taken this iconic British morning tea treat and naturally sweetened them with banana and blueberries.
The addition of zingy lemon balances the sweetness. And, being nut-free means you can sneak the leftovers into the kid’s lunchboxes too (that’s if there’s any left!).
So, gather your corgi’s because these scones are tasty enough for the Queen herself. We promise!
Blueberry + Lemon Yoghurt Scone Fingers
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