Eggplants can be a pesky veg to perfect.
They can either wind up undercooked or a stodgy, mushy mess. To the point where, well, some of us just flat out refuse to touch the things.
This Miso-Baked Eggplant with Tahini Cream is sure to change even the fiercest eggplant hater’s mind. The addition of the miso drizzle makes baking this beauty easy, nutritious and damn delicious!
Topped off with calcium-rich tahini cream, this humble eggplant recipe well and truly takes the cake… (but maybe save that for dessert!).
Miso-Baked Eggplant with Tahini Cream
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