Around the world, we’ve all got a touch of in-between season confusion.
It’s too cool for refreshing salads, but it’s not quite the weather for hearty roast dinners, either. What’s a cook to do?
The solution is, of course, warm salads! And we’ve got a good’un with our Pearl Barley Salad with Sesame-Rolled Eggs. YUM.
The combo of earthy root veggies and nutty pearl barley make this super nourishing, with a twist of parsley and lemon-mustard dressing to keep things fresh. Plus, we’ve topped the bowl with sesame-rolled eggs, because they’re delicious!
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