ANZAC biscuits need no introduction to our Australian and New Zealand readers.
For our overseas audience – let us introduce you to the yummiest, cheapest, oatiest biscuit (cookie) you will ever taste. And our version is sugar-free*!
We’ve upped the yum factor by turning these into CUPCAKES for a double whammy of buttery, oaty goodness. Enjoy!
Anzac Cupcake with Anzac Biscuits
* While we quit fructose on the I Quit Sugar: 8-Week Program, these recipes contain a small amount of rice malt syrup (a blend of glucose and maltose). We recommend enjoying on special occasions and sticking to a small portion size, or cutting down on the sweetener even further.
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