Cooking for one can be tricky when most recipes cater to two or more.
And while we’re always a fan of leftovers, sometimes all we want is a single serve. Enter this delicious lemongrass chicken recipe from Lee Holmes’ brand new book, Fast Your Way to Wellness.
The key to this fragrant meal is to let the gorgeous flavours – lemongrass, lime, ginger – marinate the chicken, preferably for hours. Then, once it’s cooking, sizzle away some asparagus for a fresh, balanced meal.
Lemongrass Chicken with Grilled Asparagus
What are your favourite single-serve dinners?
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