There are always those nights when you have a crisper full of veggies, some near-the-use-by-date meat… and no idea what to do with them.
Don’t go hunting for a recipe that fits the exact contents of your fridge! From a rich Provençal chicken to a veggie-packed curry, this cut-and-keep guide will teach you how to make the perfect dinner bake, no matter what ingredients you have lying around.
And best of all, it’s just one pot to wash up afterwards! Check out our I Quit Sugar: One-Pot Wonders Cookbook for more healthy, easy and affordable dinner inspiration.
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