It’s little secret Melbourne knows its food.
And these wellness gurus definitely know their Melbourne!
We knocked noggins with some of our Melbourne-based mates to find out the best healthy eating haunts in the city. Bookmark these for your next visit…
(Just so you know, this isn’t a sponsored post. These are all genuine recommendations from Melbourne’s wellness community. Enjoy!)
Left Field Café, Carnegie.
“One of our favourite nourishing, healthy go-to’s. Don’t miss the Sautéed Asparagus, Broccolini and Eggs dish. Amazing.” – Steph Claire Smith and Laura Henshaw, Keep it Cleaner co-founders.
Transformer restaurant, Fitzroy.
“An awesome vegetarian restaurant with a strong focus on seasonality and using local produce. They have a lot of gluten-free and vegan options, and they’re also great at catering to dietary requirements.” – Georgia McDermott, food blogger.
St.Ali Café, South Melbourne.
“My go-to for great coffee and low-sugar meals all day long. The green hummus bowl is totally delish! – Lola Berry, nutritionist.
(We also recommend stopping by Lola’s Happy Place for a range of low-sugar smoothies, grab ‘n’ go salads and whole food treats sweetened with rice malt syrup or stevia.)
The European restaurant, Melbourne CBD.
“I worked there 15 years ago. The owner Con Christopoulos did the I Quit Sugar: 8-Week Program many years ago, too. The menu is a wonderful nose-to-tail, high-end European experience.” – Sarah Wilson, IQS founder and director.
CERES Environment Park, Brunswick.
“Urban farm, farmers’ market AND amazing café… this was my go-to for all things food when I lived in Melbourne. It’s such a relaxing place to visit, full of greenhouses and gardens and chickens… all right in the middle of the city!” – Megan, IQS food and recipes manager.
Feast of Merit, Richmond.
“This one’s a social enterprise where they serve up local and sustainable meats and seasonal veggies. Think slow-roasted grass-fed lamb and blackened cauliflower. All profits are donated to charity, too!” – Victoria Yordonopulo, nutritionist.
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