You know when cook a BIG roast dinner and have lots of little scraps leftover the next day?
You know, half a roast chicken, a few sweet potatoes and a handful of peas?
Your first instinct might be to cobble the lot together in a lunchbox for the kids. But that can be a little fiddly to eat when you’re on the go.
Enter our Roast Chook “Meffins”. Sarah’s ingenious recipe in the brand new I Quit Sugar: The Lunchbox Cookbook combines your leftover chicken and veg (plus some handy eggs and herbs) to make meffins… or meat muffins.
It’s such an easy, portable solution that packs in the perfect amount of protein, veggies and fats to keep little kids and big ones going all day long. And, they can be made in advance and frozen, too!
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