Who doesn’t love the delicious, crunchy goodness that is San Choy Bow?
Unfortunately, the takeout kinds – with all their sticky sauces – can be pretty high on the sugar-o-meter.
Luckily, we’ve got a recipe that packs in all the fresh flavour without the sweet stuff. And it’s so quick and easy to make, you’ll be reaching for the iceberg before the local Chinese takeaway has even received your Uber Eats order!
Get the whole family involved in assembly at the dinner table. We promise they’ll all be “bowing down” in no time!
0 comments :
Post a Comment