Ever wanted to know what would happen if fudge and cake got together had a love child?
This decadent dessert would be it. It’s got a dense, dark chocolate base, studded with raspberries to add zest and zing. The freshness of the berries balances perfectly with the gooey chocolate, guaranteed to make anyone lick the last crumbs off the plate.
Served up with extra berries and full-fat natural yoghurt, it’s the perfect dessert to star at your next dinner party or birthday celebration. We bet your guests won’t believe it’s actually gluten, dairy AND sugar-free!*
Flourless Berry Chocolate Cake
* While we quit fructose on the I Quit Sugar: 8-Week Program, this recipe contains a small amount of rice malt syrup (a blend of glucose and maltose). We recommend enjoying on special occasions and sticking to a small portion size, or cutting down on the sweetener even further.
We originally published this post in September 2016. We updated it in December 2016.
0 comments :
Post a Comment