Salted caramel? That was so three weeks ago.
The secret to subtle, complex saltiness and ultra-fudginess in this dessert is something you usually only eat at sushi bars. That’s right, miso paste!
Trust us, just a couple of spoons of white miso turns these sweet blondies into bursts of delicious umami goodness. Of course, we’ve chucked some chunks of dark chocolate in there for good measure, too.
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