Most mornings, a savoury breakfast is just the ticket. Who can say no to Vegemite and hot buttered toast?
But sometimes we all just need something sweet and refreshing. That’s why, as summer draws in, we’re choosing to treat ourselves with delicious dessert-like smoothies (with a little savoury twist).
This Salted Caramel Smoothie Bowl is perfect for anyone wanting a sweet brekkie (without having a sugar rush before 9am). We’ve sweetened it with healthy ingredients like frozen banana, cashew butter, cinnamon, maca and banana. And of course, there’s a pop of sea salt in there too!
Topped with crunchy chia seeds, buckwheat and pepitas, it’s a great recipe for a fancy weekend brunch. And if you really want to treat yourself, drizzle with just a little rice malt syrup for a butterscotch sundae-inspired flavour. Yummo!
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