The Greeks were onto something when they invented spanakopita.
Let’s be honest, who doesn’t love the sound of feta and spinach baked in a pie?
This recipe takes tradition to the next level by using TWO types of cheese (because why stop at one?), plus plenty of fresh herbs and just a pinch of aromatic nutmeg. It’s so easy to make and super satisfying – we promise it will please vegetarians and meat-eaters alike.
The best news? You can whip this one up ahead of time and freeze for a rainy day, saving you time (and dirty dishes) down the track. We don’t think it will last long in the freezer through; the whole family will be wanting to tuck into this one rain, hail or shine!
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