There’s no denying fresh salmon and dill go together swimmingly.
So we’ve transformed this super-yummy combo into a QUICHE, because eggs, sour cream and buttery crusts really do make everything better. (Don’t worry, we’ve also snuck in some spinach greens.)
The sour cream in the pastry gives the crust a beautifully light and golden finish, making it the ultimate companion to the subtle flavours of the salmon and the fresh, citrusy dill. You’ll be hooked after one bite!
This quiche is perfect for a Sunday Cook-Up so you have breakfasts and lunches sorted for the week… if you can stand to wait that long!
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