Add sweet potato to just about any dish and you’re bound to be left feeling satisfied.
Seriously, it’s one of our fave sweet veggies to cook with – so when we stumbled across Angie Cohen’s gorgeous Savoury Sweet Potato Slice, we knew it would be a winner.
Whip this one up during your Sunday Cook-Up and stash in the fridge to have on hand, ready for when those hunger pangs strike. With a pinch of spice, and the creaminess of coconut cream, this dish is just as delicious for brekkie, lunch or dinner.
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