Sometimes, you just feel like a slice of cake. And yes, even we get those sweet cravings!
But when we do choose to indulge, we’re pro’s at finding decadently delicious options which are still low in sugar.
Chocolate and raspberries make for the perfect combo and trust us, this flourless berry chocolate cake will put a smile on the face of kids and adults alike. With a gooey fudgy centre, it’s like the ultimate brownie – just in cake form.
Dish up this beauty next time you’re in charge of bringing the birthday cake, or whip one up over the weekend to enjoy with a warm cuppa! Just try to stop at one slice…
Flourless Berry Chocolate Cake
While we quit fructose on the I Quit Sugar: 8-Week Program, this recipe contains a small amount of dark chocolate and rice malt syrup. We recommend enjoying these treats on special occasions and sticking to a small portion size, or cutting down on the sweetener they contain even further, if you like.
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