Summer calls for light, refreshing desserts that make the most of seasonal tropical fruit.
This gluten-free cheesecake ticks all those boxes, and some. We’ve added our I Quit Sugar: Gut Lovin’ Gelatin to the mix, which makes it less rich than a regular cheesecake, and gives your gut health a boost, too.
The addition of cacao butter and coconut cream gives the filling a dreamy texture, too. Add a ginger-infused crust and the vibrant flavours of mango, passionfruit and mint and you’ve got yourself a winner.
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