Are you thinking of having a good old Aussie seafood banquet these holidays?
You don’t have to settle for the traditional prawns and oysters. Try this clam recipe from the Australian Fish and Seafood Cookbook. Roasted right in their shells, they add a sense of fanciness to any festive gathering.
And, importantly, it’s all really easy to make. Simply drizzle the clams in white wine, garlic, butter, spring onions and parsley and cook in parcels, ready to serve.
Roasted Clams with Parsley, Garlic + Spring Onions
What’s going on your holiday menu?
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