The word “brunch” has become synonymous with “avocado toast”. And while we love some avo, it’s time we stepped out of that brunch box.
With the concern over avocado sustainability during the end of times, sorry… avocado shortage… we’re being a bit more mindful about one of our favourite savoury green fruits. And directing our attention to some equally worthy brunch recipes.
Who knows, swapping avocado toast for these homemade options could help you pay off your crippling university debt and put a deposit on that dream house you’ve always wanted.
Baked Eggs with Spinach + Labneh
Baked eggs have a similar texture to poached eggs, but the recipe is foolproof. We love to experiment with the tomato-based sauce, too – capsicums, chorizo and smoked paprika anyone?
Chive, Kale + Parmesan Pancakes with Poachies
If you’re really hankering after a café-style brunch, this recipe is for you. Swapping out toast for cheesy kale pancakes, this tastes super luxurious without breaking the bank. (Don’t know how to poach an egg? Check out our cheat’s guide to poaching an egg… including microwaving!).
Turmeric + Blueberry Buttermilk Pancakes
Treat yourself without overloading on sticky maple syrup and ice cream. These little pancakes are delicately sweetened with stevia and blueberry, plus they have a shot of anti-inflammatory turmeric. So much better than Macca’s hotcakes.
Tahini, Banana + Cacao Nib Toast
This toastie combo is great for those mornings when you just don’t know what you feel like. We’ve combined sweet banana, savoury tahini and bitter cacao for a brunch that is off the scale delicious… and can be made in just seven minutes.
Porridge 3 Ways
So it might be heating up Down Under, but that doesn’t mean porridge is off the menu! We love to soak and chill these porridge combos in individuals jars overnight. Easier on your gut and perfectly portable.
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